Description
Biltong is a traditional South African snack food that has its origins in countries like South Africa, Zimbabwe, Botswana, and Namibia. Here are some key points about biltong:
- Ingredients: Biltong is primarily made from beef. It is seasoned with a blend of spices, including coriander seeds, salt, and black pepper. The meat is then air-dried, resulting in a flavourful and chewy snack.
- Preparation: Unlike American beef jerky, which is typically smoked, biltong is air-dried. The meat is marinated with vinegar, which helps cure it and adds layers of texture and flavours. The drying process makes it ideal for unrefrigerated storage.
- Texture and Flavour: Biltong has a thicker texture compared to beef jerky. It is hard on the exterior but remains flavourful on the inside. The coriander and other spices contribute to its unique taste.
- History: Biltong was originally created out of necessity by Dutch settlers in South Africa. The hot climate required a way to preserve meat, so they hung it out to dry. The result was biltong, which is still enjoyed today both in South Africa and abroad.
- Variations: There are different variations of biltong recipes. Some use only essential ingredients like meat, salt, pepper, coriander, and vinegar, while others may include additional flavours like chili.
If you’re curious about trying biltong, you might pair it with a South African wine variety like Pinotage or enjoy it as a snack on its own!
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